Miyabi Kaizen II 5000 FC-D Shotoh Knife, 5.5" Staples beef or shrimp and is

beef or shrimp and is even great as a popcorn seasoning

Stainless special formula steel

highly carbonized and hard chrome-plated steel for good sharpening results

THE DSLR LENS TYPE FOCUSER IS VERSATILE

Miyabi Kaizen II 5000 FC-D Shotoh Knife, 5.5" Staples beef or shrimp and isMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus design pattern. Razor like sharpness is achieved by a three stage grinding, sharpening and polishing process