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A whole chicken with the backbone removed leaving the bird flat
A 1kg T-bone is the perfect size for sharing between two and is outstanding when reverse seared
9kg 22-24lb 15-18 portions 11kg+ 24lb+ 18+ portions
Piri Piri Spatchcock Chicken
Tri-tip Steak A whole chicken with theWell known to all American style BBQ enthusiasts and prized for its flavour. Unlike a brisket which needs many hours of cooking to break down, the tri tip is best cooked to a medium rare, like a steak. Which means it is cooked quickly with high heat unlike most low and slow cuts. Show off your meat knowledge with its fancy name tensor fasciae latae Most tri tips weigh in and around 1. 5kg and are supplied fully trimmed with a thin fat cap on top
US$ 17.00
US$ 297.50
US$ 190.00
US$ 120.00
US$ 25.00
US$ 209.50
US$ 10.00
US$ 69.52
US$ 142.94
