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subtle sour cream
with beautifully refined tannins
instead a pied-de-cuve is prepared around 10 days before the harvest and added to the crushed grapes
kirsch and violets with notions of cedar
Alto Del Carmen Pisco Reservado Transparente Chateau de Beaucastel subtle sour creamAging: Over a year in stainless steel tanks. Type of grape: Muscat of Alexandria and Pink Muscat. Tasting notes: Transparent and shiny. In nose: medium intensity of muscat, clean, citric and azahar flower notes. In mouth: sweet, fresh and unctuos. Medium persistence. Pairing: Perfectly designed for a great Pisco Sour or premium cocktails.
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