Plymouth Sloe Gin 70cl parma violet vanilla and a whip-crack of

vanilla and a whip-crack of coriander and enriches it with a thick and smooth buttery undertow

Also great with a mixer

A legacy of more than 140 years

a touch of chocolate and deliciously lingering finish

Plymouth Sloe Gin 70cl parma violet vanilla and a whip-crack ofPlymouth has been making this gin for more than 130 years. It follows a classic and simple recipe that results in a fruity and crisp sloe gin, blended with Dartmouth water. Crafted by steeping sloe berries in Plymouth Gin before blending it with Dartmouth water Best enjoyed chilled over ice, or if preferred, simple neat Works well in cocktails, too With a mesmerising fruity aroma of mellow sloe berries, a slight fragrance of almonds and notes of sweet