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On December 13
a grassroots group of chefs
the dinner will recreate the unique experience by bringing the community together to celebrate and learn the history of agave as they sip mezcal and indulge in an innovative five-course menu
and host unique and unforgettable outdoor dinners
Día de los Muertos Dinner with Mezcal Carreño | October 31, 2020 & November 1, 2020 new website On December 13Destined to happen "only once in a blue moon," embark on a culinary journey to Oaxaca, highlighted by the release of NARAN, the newest mezcal to join the Mezcal Carreo family. Meaning eclipse of the moon in Trique, an indigenous Oaxacan language from the sierras, NARAN is soft, smoky and reminiscent of orange peel, evergreen and glacier waterthe perfect accompaniment to the evening's dinner created by David Solorzano of Mesa De Quetzal in Tucson, and
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