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and a touch of caramel
Ranking 8-9+ on a marbling scale that tops out at 12
be ready to join elite beef connoisseurs as you enter this rarefied realm of Wagyu
raisins and soft fruits
Miyazaki A5 Japanese Wagyu Picanha Steak Red-Wine and a touch of caramelWeight: 12 14oz Description: The Coulotte, also known as the Picanha, has plenty of marbling and a large fat cap that infuses flavor. This is a juicy and savory cut that can be portioned into steaks or as a whole roast. This is a go to cut, a hidden gem thats wildly popular in Brazilian dishes because its flavorful, tender and is easily prepared on a grill or open flame with simple seasoning. Hand cut by artisans, our natural, Australian Wagyu
