Pere Mata Cupada No. 29 Reserva Cava 750ml Louisville Steamed in stone ovens for

Steamed in stone ovens for 26 hours with the rare addition of Bagazo agave fibers during fermentation adding sweetness

A layered and gorgeous palate of herbed cherry and dried strawberry that must be experienced to believe

lifted by fresh menthol

Cranberry and salty olives on the nose trick you into thinking this is going to be more of a savory wine than it is

Pere Mata Cupada No. 29 Reserva Cava 750ml Louisville Steamed in stone ovens forFresh, bright and clean with white flowers and citrus lifting the slight bready quality. The fruit component really pops in this cuve. Complex enough to keep you coming back for more but simple enough to drink with reckless abandon. Winemaker Info