Yoshihiro Original Whetstone #3000 Medium Finishing Grit with Wooden Base gouken Its double-bevel edge makes it

Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks

producing a smooth and clean cutting edge suitable for everyday kitchen use

Handle Black Composite Wood Definition of Blade Length :the Length from top edge of the blade to the end

The Sakai Takayuki Aogami #2 Blue Steel Yo-Deba is a professional-grade Japanese heavy-duty knife designed for fish and meat processing

Yoshihiro Original Whetstone #3000 Medium Finishing Grit with Wooden Base gouken Its double-bevel edge makes itThe Yoshihiro Original Whetstone #3000 is a Medium Finishing Sharpening Stone designed for refining the edge of high quality Japanese and Western kitchen knives. Manufactured under the official Yoshihiro brand name (Goh Umanosuke Yoshihiro), this whetstone provides a smooth sharpening feel and consistent finishing performance. The #3000 Grit is suitable as a final finishing stone for Western style knives such as chefs knives, providing a refined edge