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maturation on its fine lees for 9 months
Aguilar de la Frontera
Grapes: Callet
Partial whole cluster with native yeasts and a month-long maceration
Toro Albalá Don PX Gran Reserva 1994, Montilla-Moriles montilla. maturation on its fine leesAguilar de la Frontera, Montalbn, Moriles Alto Francisco Capote Antonio Snchez Romero Seriously aged dessert sherry crafted from Pedro Ximnez grapes which undergo a week of asoleo, where grapes are sun dried to concentrate sugars. The wine rests in stainless steel for a year, aged in American oak botas for 27 years before release. Figs, dates, raisins, toffee, roasted coffee. Velvet and viscous, syrup, chocolate, brown sugar, and orange. This is the
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