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and beyond
balanced with a smooth milk chocolate creaminess that lingers in the finish
Size 147 x 90 x 310mm Material Body: ADC12 die cast and machined aluminium
Palestina - land granted to Marisela’s parents by the Colombian government in the 1950s
Hydrangea - Gesha 'Flower Touch' TNT Lab - Finca Auromar Roast Date:April 5th and beyondGesha 'Flower Touch' by TNT Lab Finca Santamaria THE ORIGIN Producer: Roberto BrenesRegion: Volcan, Chiriqui, Panama (Finca Auromar)Variety: GeshaAltitude: 1,900 maslProcess: 2 day Cold Natural Fermentation + 3 day Washed Fermentation Tasting Notes: Orange Blossom, Citrus, Plum What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option
