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smoky and savory with an umami intensity
Fermented and aged on its lees for ten months with stirring of the lees for 3 months
natural yeast fermentation in tank and open-topped vats
A gorgeous mosaic of native grapes overseen by colleiteiro Emilio Rojo
Bernaví Vinyaters Xalera Negre 2024, Terra Alta Eterea Kripan smoky and savory with anVilalba dels Arcs enjoyment panal soils Winemaker Marco Bernava designed this wine to be easygoing by co fermenting red and white varieties with little skin contact. Cherry, raspberry, bright acidity chillable, quaffable, delightful. D. O. Terra Alta Grapes: Garnatxa Negra, Syrah, Merlot, and Cabernet Sauvignon
US$ 50.95
US$ 17.00
US$ 130000.00
US$ 125725.00
