Austrian Crescent Potato GRAFTED TRANSPLANT the leaves at its heart

the leaves at its heart are naturally blanched into a creamy white

Choose your favorite

red-ringed interior

Thistle-like buds burst into a luxurious golden saffron mane surrounding a brunette central disk

Austrian Crescent Potato GRAFTED TRANSPLANT the leaves at its heartLate season 105135 days. A high yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale yellow skinned spuds have firm, waxy, yellow flesh. We love them boiled for potato salad or roasted with sea salt and garlic. Mini tubers are naturally bred, miniaturized seed potatoes that are produced in controlled, disease free conditions. Field research shows that