Handeck North Cantebury bacterial culture

bacterial culture

Style: Red WineProducer: Milan NestarecCountry: Czech RepublicVintage: 2021Grape(s): Pinot Noir

Cabernet Sauvignon

Orange Peel

Handeck North Cantebury bacterial cultureThis is a hand crafted washed rind cow's milk cheese that is produced using the same methods as a typical Swiss mountain style cheese. It is available at 24 months old and for December we offer a 2 4 year old version. It is delicately aged on cedar wood planks adding robust flavors to the cheese. It is a drier hard cheese with very rich and complex flavors and nutty overtones. It pairs well with red wines such as Pinot Noir and also dark roasted