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Adami crafts its Prosecco using the Glera grape varietal
Ideal for dessert pairings or as a standalone indulgence
The brewing process carefully removes alcohol while preserving the bold hop character and smooth malt backbone
employing traditional winemaking techniques that include careful fermentation and aging in French oak barrels to enhance its structure and depth
Scaia Bianco 2024 Clarendelle Adami crafts its Prosecco usingScaia Bianco is a delightful white wine produced by Tenuta Sant'Antonio, a renowned winery located in the Veneto region of Italy. This wine is crafted from a blend of Garganega and Chardonnay grapes, showcasing the winery's commitment to quality and tradition. The Veneto region, known for its diverse terroir, imparts unique characteristics to the wine. Scaia Bianco is fermented in stainless steel tanks to preserve the fresh and vibrant fruit flavors.
