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’ It has now become a tradition at the property
Percentages of these principal grapes all change with the vintage
laced with cherry
The grapes are dried to concentrate flavor and sugar levels and aging takes place for at least 6 years in the barrel
2016 Cerbaiona Rosso di Montalcino ’ It has now becomeSpoil yourself with a sexy, alluring Tuscan rosso that swims in elegant tannins, juicy fruits, vivid acidity and a sustained, pure finish. Sour cherries, brambly berries, warm loam, new leather, underbrush and crushed herbs mingle with smoky minerals and milk chocolate in this super duper Baby Brunello.
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