Coffee Crème Brûlée tarte all tartes Slowly soaking the whole beans

Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate

The coffee cream is layered with an almond sponge cake in a crunchy shortbread base

The cake is garnished with chocolate pearl crisps

perfect for coffee lovers seeking a refined dessert experience

Coffee Crème Brûlée tarte all tartes Slowly soaking the whole beansThe secret to achieving the coffee scented crme brle cream is steeping whole roasted coffee beans overnight in fresh milk. Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base. Finally, the caffeine fuelled tart is coated with a lovely burnt sugar glaze. A sophisticated