Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household The Ginsan core is forged

The Ginsan core is forged with a Damascus steel outer layer

500/C #120(For Repairing)

The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing

Its octagonal magnolia wood handle with buffalo horn bolster provides a comfortable grip

Sakai Kikumori White Steel BETSUUCHI Professional Yanagiba household The Ginsan core is forgedThis model is of Basic Professional use, made of Yasuki White Steel(Shirogami), with D shaped Wooden Handle & Black Resin Bolster. Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.