Grouse - Overyeared liked-by-norfolk-black-turkey defrost thoroughly before cooking

defrost thoroughly before cooking

Treat a crown exactly as you would a whole bird

My cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid

many small families opt for a crown to avoid too many leftovers

Grouse - Overyeared liked-by-norfolk-black-turkey defrost thoroughly before cookingSeason: August December Great flavour Best casseroled Feeds 1 2 Limited numbers available Weight approx 370g to 420g Dispatched chilled Overyeared grouse are older birds that hatched last year. They are distinguished by the shedding of the nails on their feet, and their long third primary feather. These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature. Unprocessed in feather options