Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata and meat with control and

and meat with control and efficiency

it provides the cutting performance and refined feel expected from a high-quality Japanese carbon steel knife

with D-shaped Wooden Handle & Buffalo Horn Bolster(*Color may vary)

as a carbon steel blade

Masahiro MV Santoku – MBS-26 Stainless Steel Japanese Santoku Knife kengata and meat with control andThis Masahiro MV Santoku is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking