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offering a sweet yet tangy flavor without added sugar
a delicious and nutritious delight made from the finest suji (semolina)
or Jammu Red Kidney Beans
• Versatile Use: Ideal for pickles
Moth Dal Vadi Size:250 Grm offering a sweet yet tangyOur Moth Dal Vadi is a classic Indian ingredient used to create rich, hearty dishes like Sabzi. Made from high quality Moth Dal (also known as Matki), this vadi is perfect for adding a protein packed twist to your meals. Traditionally dried and prepared, our Moth Dal Vadi enhances the flavor and texture of any curry or stew. Its a staple in many Indian kitchens, offering a delicious way to enjoy the benefits of Moth Dal in a convenient form.
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