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a traditional blade steel known for its excellent sharpness
831: 120 mm/4
Unlike thinner chef’s knives
offering both durability and cutting efficiency
Sakai Takayuki VG-10 33 Layers Hammered Damascus Japanese Style Nakiri - Stainless Steel Nakiri Knife with Excellent Balance of Sharpness and Durability left handed a traditional blade steel knownThis is a Sakai Takayuki Professional Knife with Japanese Style Handle, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent
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