Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm This Misono Paring Knife is

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

Handle Composite Wooden Handle with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

14313:240 mm/9

It provides a practical solution for restaurants

Yoshihiro YHB Gyuto – Aogami Blue Steel #2 Hammered Stainless Clad Japanese Chef’s Knife 230 mm This Misono Paring Knife isThis Yoshihiro YHB Gyuto is crafted with a core of Aogami Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel known for its exceptional sharpness, edge retention, and ease of sharpening. The blade is constructed using the warikomi (sandwich) method, where the carbon steel core is clad with stainless steel, improving corrosion resistance while maintaining the cutting performance of carbon steel. The hammered finish further enhances food