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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
this wild ale is brewed with hand-harvested quince from Somerset
La Bonté is open fermented with our house Brettanomyces culture
Texan Lemon Bee Balm with Dutch Mugwort
delicately hopped with Pacific Northwest Crystal
Garden Path The Easygoing Drink Saison this wild ale is brewedLightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley's Buzz.
US$ 39.99
US$ 49.00
US$ 1760.00
US$ 39.99
US$ 159.00
