YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 and easy maintenance compared with

and easy maintenance compared with traditional carbon steel Deba knives

9% Carbon and is hardened to 59 to 60 HRC

Brand Sakai Takayuki Blade type Kengata Santoku(Bunka)/Double bevel  Model  Nashiji Washiki (Nashiji Finish Japanese Style) P No

This Suisin VG-10 Nickel Damascus Gyuto is a beautifully crafted Japanese chef’s knife designed for both professional performance and refined appearance

YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #10000 and easy maintenance compared withThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon