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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Unprocessed in feather options are also available but please read our advice on buying in feather
Handmade rough puff pastry glazed with free range egg
Bone left in for more flavour
The gammon comes from the hind leg of the pig
Blythburgh Free Range Gammon (boneless) Christmas Unprocessed in feather options areAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you
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