Sakai Takayuki White Steel #2 TOKUJYO Kiritsuke Style Deba Blade Length:150 mm Its compact and sturdy blade

Its compact and sturdy blade shape provides excellent control for detailed poultry preparation

Knives made of Yasuki Steel is known to cut better and to be easier to sharpen

making it suitable for chefs who prefer traditional carbon steel maintenance and performance

Minamoto Masamori HAKUGIN series is positioned as a higher-grade stainless line within the brand

Sakai Takayuki White Steel #2 TOKUJYO Kiritsuke Style Deba Blade Length:150 mm Its compact and sturdy bladeThe most reliable Sakai Takayuki model, "TOKUJYO" Professional Kiritsuke Style Deba is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan, which is made of Yasuki White Steel (Shirogami) #2. Main photo images show 180 mm's. Brand Sakai Takayuki Blade type Kiritsuke Style Deba Single bevel for Right Handed Model TOKUJYO Blade material Yasuki White Steel #2 (Shirogami) Blade Length 03192: 150 mm 5. 9" 03193: 180