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Sweet Basil
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Usually combined in tea blends with gentian and orange peel
Flavor Profile - Very bitter when taken as tea
Ginseng Root Whole - USA Seeds Sweet BasilBotanical Name Panax quinquefolium Other Names American ginseng, xi yang shen Flavor Profile Mildly sweet in flavor. Culinary Usages Decoct in hot water to make teas or add to soups. The dried root may also be tinctured. There are actually three different herbs commonly called ginseng: Asian or Korean ginseng (Panax ginseng), American ginseng (Panax quinquefolius), and Siberian "ginseng" (Eleutherococcus senticosus), the latter herb having many of the
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