Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine Castlewood sparkling wines are bottled

Castlewood sparkling wines are bottled without fining or filtration and undergo traditional method secondary fermentation for a minimum of 24 months before release

Luís provides the commercial nous

Domaine Guy Amiot in Chassagne-Montrachet possess an enviable line-up of top crus

blackberry and liquorice flavours intertwine with hints of raw biltong on the palate

Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine Castlewood sparkling wines are bottledTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.