Takamine Koji Japanese Whiskey 8 Year Old American Single Malt nuances of raspberry

nuances of raspberry

beautifully crafted Central Coast rosé from winemaker Sam Bilbro — inspired by the elegant Provençal style with a distinctly Californian expression

Whether savored on its own or as part of a whisky cocktail

rested for approximately nine months in repurposed Bourbon and Tennessee whiskey barrels to develop a beautifully rounded

Takamine Koji Japanese Whiskey 8 Year Old American Single Malt nuances of raspberryTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in