Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 The Yanagiba is a traditional

The Yanagiba is a traditional Japanese single-bevel sashimi knife designed for smooth pull-cutting of raw fish

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment)

Handle Reinforced Laminated Wood with Bolster (Antibacterial) *Definition of Blade Length :the Length from top edge of the blade to the end

6" SOLD OUT

Yoshihiro HGB Honesuki Kaku – High Carbon Japan Steel (SK-4) Japanese Poultry Knife 1141 The Yanagiba is a traditionalThis Yoshihiro HGB Honesuki Kaku is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting