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these classic grape varieties were previously considered difficult to grow and ripen in the UK’s climate
Aged for 12 months in large Slavonia oak casks
leading Ben to quit his job in IT and work out how to make wine in 2007
Nice and lively on entry to the palate
Domaine Emile Balland 'La Louisonne' Sancerre Rouge 2023 Cava these classic grape varieties wereDeliciously juicy, whilst showing the savoury side of the Loire. Full of summer berries and black cherry, with a herbal, leafy edge. The palate is supple and fruity, with a nice lifting acidity and long, luxurious finish. To be opened at the table, with grilled red meats or peppered cold meats. Guaranteed deliciousness also in its simple form, as an aperitif. This tiny 6. 5 hectare domaine in the Loire was started by Emile Balland in 1999. The
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