Chateau Les Carmes Haut Brion 2021 David Moret The retained natural carbon dioxide

The retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine

Tiny production levels and a long pedigree of great quality ensure that collectors fight for an allocation every year despite the high prices

for that which improves with age

not egg white

Chateau Les Carmes Haut Brion 2021 David Moret The retained natural carbon dioxide97 100 James Suckling, JamesSuckling. com The texture and weight make this wine classy and unique with subtle berries, chocolate, bark and hints of cloves and dried flowers. Graphite. Medium to full bodied with very integrated, fine and lightly chewy tannins with lots of polish and focus. Juicy and crunchy. So much spice and earth. Average vine age of the cabernet franc is 80 years. 45% whole bunch. 40% cabernet franc, 35% cabernet sauvignon and 25%