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Etylacetat används vid processen för att skapa koffeinfritt kaffe eftersom det är mycket selektivt med avseende på koffein och kan fysiskt extrahera koffeinet från gröna kaffebönor på ett skonsamt
Producer: Luis Aníbal Calderón
This coffee is produced by fourth-generation coffee growers Komal and Ashkay at the Mooleh Manay Estate in Southern India
Wush Wush is celebrated for its intense fruit character and remarkable complexity
Huila Columbia - CANDY BLAST - Natural Process Co-Ferment coffee Etylacetat används vid processen förIf you are intrigued already just by the picture, then you are on the side of folks who are down to get a little crazy. This bad boy ain't for everybody, but for those of you who know what you're getting into, this is a fun coffee that tastes like nothing you've tried before. PROCESS: This coffee undergoes a complex process: 48 hour anaerobic pre fermentation, 5 day watermelon fermentation, sun and mechanical drying, and a 30 day stabilization.
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