Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm #5000 (Finishing) : Deep Red

#5000 (Finishing) : Deep Red

including outdoor settings and workshop use

Handle Octagonal Magnolia Wood & Buffalo Horn Bolster

designed for precise chicken preparation

Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm #5000 (Finishing) : Deep RedThe Sakai Takayuki Aogami #2 Blue Steel Sujihiki is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model