Suisin VG-10 33-Layer Nickel Damascus Gyuto – Japanese Chef’s Knife with Black My Carta Handle #600 Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Honesuki Kaku type/Double bevel *Right biased bevel Series HGA Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 150 mm/5

Brand SENBUDO　仙武堂 Item Fish Bone Tweezers Material Stainless Steel

Its thick and robust blade provides excellent control when working with larger ingredients and tougher cutting tasks

making it ideal for chefs who require precision in delicate vegetable cutting

Suisin VG-10 33-Layer Nickel Damascus Gyuto – Japanese Chef’s Knife with Black My Carta Handle #600 Brand Goh Umanosuke Yoshihiro 郷右馬允義弘This Suisin VG 10 Nickel Damascus Gyuto is a beautifully crafted Japanese chefs knife designed for both professional performance and refined appearance. The blade features a VG 10 Stainless Steel core, clad in 33 layers of Nickel Damascus Steel, creating a distinctive flowing pattern that combines durability with visual elegance. VG 10 is widely known for its excellent edge retention, sharpness, and corrosion resistance, making it ideal for