Beak Cedric Chardonnay as there are multiple variables

as there are multiple variables in the blending process

with a dry backbone that offsets the fruit

The beer remained on fruit for 2 months before returning to barrel for further maturation

100% organic hand-harvested Grapes from Burgenland

Beak Cedric Chardonnay as there are multiple variablesThis beer is a blend of old and young saisons; the first spent almost a year ageing in French red wine barrels containing a unique combination of micro organisms, while the second was brewed with a field blend of mixed heritage grains along with Citra and Motueka hops before being fermented in steel. Crisp, tart, floral and funky with a refreshing winey acidity.