Fully cooked
Boonville Barn Collective’s piment d'ville
paprika dulce and black peppercorns
Black flat bill trucker hat with black mesh back and adjustable snap-sizer
Salame Toscano Size:Whole Piece Fully cookedOld school salumi series: Pork salame in the central Italian tradition with red wine, garlic, black peppercorns, and nutmeg Create a classic perfect bite with Jalapeno Pepper Jelly and Tulip Tree Trillium Each half piece is 1. 5 2lbs, not sliced Each whole piece is 3 4lbs each, not sliced Refrigerate upon arrival Ingredients: Pork, Pork Fat, Salt, Dextrose, Red Wine, Spices (Black Pepper, Nutmeg), Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter