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and gluten
Sustained-release niacin
Jiu Cai Zi (Semen Allii Tuberosi)
Hu Yao Huang (Herba Leucas Mollissimae)
PanXyme pH™ 180 Capsules and glutenPanXyme pH is a blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter.*
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