UGONO TSUKI JUNMAI 375ml Cheese The rice used is Yumesasara

The rice used is Yumesasara which was recently developed within Tochigi Prefecture and is the hope for the future of rice growing in this region

Ponzu Yuzu Sauce contains fresh Yuzu citrus cultivated by local farmers and less sodium (8

Brewery: INABA

quality saké rice grown in the Hyogo prefecture in limited quantity

UGONO TSUKI JUNMAI 375ml Cheese The rice used is YumesasaraHailing from one of the most famous premium sak breweries in Hiroshima, this Junmaishu is an innovative creation from a family business that has a sak brewing legacy spanning almost 150 years. Utilising Aiyama rice, a newly introduced, quality sak rice grown in the Hyogo prefecture in limited quantity, Aihara Brewery has created a semi sweet Junmaishu with a fruity and complex fragrance. With a sweet initial impression, and a soft, rich body, Ugono