Basqueland Barrelworks Maple Syrup Brazil Taking awesome and doubling it

Taking awesome and doubling it can only be double awesome

it’s a little lighter and silkier than the others and integrates deep smoky

A rich and complex beer lending a slick mouthfeel from the vanilla and underpinned by the acidity of the berries

Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains

Basqueland Barrelworks Maple Syrup Brazil Taking awesome and doubling itImperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer. The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is