Uva Non Grata Gros Manseng Barbados followed by barrel fermentation and

followed by barrel fermentation and then the wine is aged for 12 months in French oak barrels

Hancock and Hancock is part of Robert Oatley Vineyards

Great value for good everyday drinking with enough class for special dinners

a wedge of lime

Uva Non Grata Gros Manseng Barbados followed by barrel fermentation andGros Manseng is indigenous to the South West of France and today it is widely grown in Southwest France where it is primarily associated with the dry wines of the Jurancon Sec appellation. Zingy, incense smoked and glorious, this is loud and proud Gros Manseng. This makes for a mega aperitif, otherwise try with stinky cheeses and aromatic middle eastern and eastern cuisines.