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This is Sandridge Barton's take on Col Fondo — the traditional way Prosecco was made before things got overly commercial
this is more than just a fun label
A playful sip that’s sure to sweeten any occasion
Delicate woody notes mingle with aromas of blackcurrant
FTP-C, L.A River Wine Company, Kirschenmann, 2019, U.S.A (o) (v) spirits This is Sandridge Barton's takeA distinctive white wine crafted from 100% Chenin Blanc grapes sourced from the historic Kirschenmann Ranch in Lodi, California. The Ranch, managed by Tegan Passalacqua, is renowned for its deep sandy soils, contributing to the unique character of the wine. Whole clusters were stomped and allowed a brief maceration before pressing, resulting in a wine with stunning acidity, remarkable length, and complexity. The wine exhibits a crisp and refreshing
