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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Main photo images show 195 mm's
It provides reliable sharpness and stable cutting performance while reducing the care required in busy kitchen environments
Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long
15003: 135 mm/5
Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Shitan Handle sword Main photo images show 195This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
US$ 80.00
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US$ 550.05
US$ 18.00
