September 19th: Hands-on Sourdough Workshop Number:Single Reheat the roast until a

Reheat the roast until a meat thermometer reads 120º

unseasoned

2 tenderloin steaks

Bulk premium ground beef packaged in easy-to-store 1 lb brick packs

September 19th: Hands-on Sourdough Workshop Number:Single Reheat the roast until aIn this hands on sourdough workshop, youll learn the essential techniques behind naturally leavened bread while getting a clear understanding of the sourdough process from starter to shaping. This class focuses on building confidence through touch, timing, and technique perfect for beginners and home bakers who want a solid foundation. During class, each participant will mix their own dough to take home and continue fermenting. Youll also work with