Sakai Takayuki VG-10 33 Layers Hammered Damascus Honesuki Kaku type - Stainless Steel Poultry Knife with Excellent Balance of Sharpness and Durability Blade Length:180 mm Set 2: Gyuto 240 mm/9

Set 2: Gyuto 240 mm/9

squeezed into Stainless Steel(known as Clad "Warikomi method")

7"  Come with Special box

Brand Sakai Takayuki 堺孝行 Blade type Kiritsuke Style Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Model  Grand Chef P No

Sakai Takayuki VG-10 33 Layers Hammered Damascus Honesuki Kaku type - Stainless Steel Poultry Knife with Excellent Balance of Sharpness and Durability Blade Length:180 mm Set 2: Gyuto 240 mm/9This is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge