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It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use
813:240 mm/8
Made in Japan with Non-Slip Checked Handle
It is known for its exceptional sharpness and ease of sharpening
Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi It is widely used inThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high
US$ 11.85
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US$ 100.50
US$ 110.00
