Dillon's Rhubarb Bitters amargo chuncho Instead of making a berry

Instead of making a berry shrub or an orange shrub

and renaissance as the star of the contemporary craft cocktail movement

Heat gently until sugar begins to dissolve

waffles and pancakes

Dillon's Rhubarb Bitters amargo chuncho Instead of making a berryTasting Notes: tart, sour, fresh rhubarb, herbaceous, high acidity, mid level bitter finish, light, fresh, floral, green anise Dillon's Rhubarb bitters begin with a Niagara wine grape base, created from only local rhubarb and natural botanicals. Starting with fresh pressed rhubarb juice from Dillon's own gardens, combined with a touch of star anise and ginger plus several other herbs to make a uniquely balanced bitter. Add a dash to gin, vodka,