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We highly recommend serving salami finocchiona on a charcuterie platter with nutty gouda cheese and a glass of Sangiovese red wine
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Principe Hot Coppa Capicola, 3.5 Lbs [Refrigerate After Opening] balsamic-condiments-dressings Lemon juiceThis Hot Capicola is a spicy, dry cured meat This dry cured pork pairs wonderfully with cheese and fruit on a charcuterie platter. Serve this pork coppa, thinly sliced, on a savory panini or sandwich. Principe Hot Coppa Capicola is dry cured pork shoulder meat seasoned with hot Italian spices. This authentic Italian meat makes a delicious addition to a charcuterie board with fresh fruit and Mediterranean cheeses. You may also enjoy thin slices of this
