Sparkling - Brut Reserve - Castlewood - Devon - England GRAPE VARIETY_Merlot PALATE: As you take the

PALATE: As you take the first sip

9g of sugar per 100ml

Behind its dark

blackberry and liquorice flavours intertwine with hints of raw biltong on the palate

Sparkling - Brut Reserve - Castlewood - Devon - England GRAPE VARIETY_Merlot PALATE: As you take theOur Brut Reserve blend often comprises a proportion of non classic varietals Seyval Blanc, Madeline Angevine and Reichensteiner and Bacchus. Germanic in origin, these varieties often ripen before the noble Pinot Noir, Chardonnay and Pinot Meunier. After basket style pressing the must is cold fermented in small scale vats. The wine has often fermented to dryness before its remaining constituent grapes have even been harvested. Assemblage takes place