Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya excellent sharpness

excellent sharpness

136 mm-218 mm(5

Brand Sakai Takayuki 堺孝行 Blade type Wide Nakiri(Vegetable Knife) Blade material Molybdenum Stainless Steel Blade Length 12362: 180 mm/7

Sujihiki 270 mm  & Paring Knife 150 mm with antibacterial PC Black Handle

Misono Stainless Molybdenum Steel Honesuki Maru – Japanese Stainless Poultry Knife saya excellent sharpnessThis Misono Honesuki is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat